Bigger is NOT better, Part 3

I talked in my last post about knowing your Body Mass Index to help you get started on a healthier path and reverse the trend toward a fatter world.
But the BMI is not the only number you need to know to be fully aware of the state of your own health. You also need to know your total cholesterol, blood pressure and blood sugar.
Why are these numbers important?
First, let’s look at cholesterol. According to the American Heart Association, cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells. It's used to form cell membranes, some hormones and is needed for other functions. But a high level of cholesterol in the blood is a major risk factor for coronary heart disease, which leads to heart attack.
The total cholesterol number breaks down into three major components, HDL, LDL and triglycerides.
HDL, or high-density lipoprotein, is known as "good" cholesterol because a high HDL level seems to protect against heart attack. However, a low HDL level indicates a greater risk of heart attack and may also raise stroke risk.
LDL, Low-density lipoprotein, is the major cholesterol carrier in the blood. If too much LDL cholesterol circulates in the blood, it can slowly build up in the walls of the arteries feeding the heart and brain. Together with other substances, it can form plaque, a thick, hard deposit that can clog those arteries.
According to the Mayo Clinic, triglycerides are a type of fat found in your blood. When you eat, your body converts calories it doesn't need right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. If you regularly eat more calories than you burn, you may have high triglyceride levels.
Now, let’s look at blood pressure. The AHA defines blood pressure as
the pressure of the blood against the walls of the arteries. Blood pressure is expressed as systolic pressure over diastolic pressure. The systolic number is always stated first. The higher systolic number represents the pressure while the heart contracts to pump blood to the body. The lower diastolic number represents the pressure when the heart relaxes between beats.
High blood pressure, also called hypertension, is a serious condition that can lead to coronary heart disease, heart failure, stroke, kidney failure and other health problems.
The last important number we’ll look at is blood sugar. Wikipedia defines blood sugar as glucose in the blood. Glucose, transported via the bloodstream from the intestines to body cells, is the primary source of energy for the body's cells.
A blood glucose test measures the amount of glucose in your blood. Glucose comes from carbohydrate foods. Insulin is a hormone that helps your body's cells use the glucose. Insulin is produced in the pancreas and released into the blood when the amount of glucose in the blood rises.
Normally, your blood glucose levels increase slightly after you eat. This increase causes your pancreas to release insulin so that your blood glucose levels do not get too high. Blood glucose levels that remain high over time can damage your eyes, kidneys, nerves, and blood vessels.
My former company conducted a health risk analysis in February of this year, and I got all of my numbers. Overall, they’re good. My analysis showed I have a low risk of heart disease and diabetes, but that there are still a few things I can do to improve my health. I was pleased with my results.
Do you know your numbers? What would a health risk analysis show for you?






